Traditional Oven Baking
Our pizzas are cooked in classic wood-burning stoves for that genuine taste.
Premium Fresh Produce
Every pizza is topped with the finest local produce for maximum freshness.
Recognized Excellence
Recipient of the Best Pizzeria accolade in our city for five years running.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Diverse Pizza Flavors
Client Satisfaction Rate
Food Industry Prizes
Our Pizzeria's Timeline
1985
Opened our doors with age-old family recipes from Naples.
1995
Moved to a bigger venue and incorporated real wood-fired pizza ovens.
2005
Received our inaugural Number One Pizza in Town title and unveiled our exclusive dough.
2015
Marked 30 years of service by launching a series of gourmet pizza options.
2023
Upholding our legacy of quality while adopting greener methods.
New Updates From Our Blog

The Mystery behind the Ideal Pizza Base
Unveil the methods our pizza chefs employ for that ideal balance of tenderness and crispiness.
Learn More
2024's Most Loved Pizza Add-ons
Take a look at this year's innovative and favorite toppings that are a hit amongst pizza enthusiasts.
Find Out More
Lemonades Combinations for Pizza Aficionados
Enhance your dining with the impeccable pairing of pizza and the finest selection of juices.
Discover More